How to choose fondan – a guide to the perfect fondan figurines and cake decorations

When you first step into the world of cake decorating, one of the first questions is: which fund to choose? There are many types, manufacturers and combinations on the market, and every pastry chef — whether professional or enthusiast — has his or her own personal favorite. However, there is no universal rule: choose fondan according to your own needs, work style and feel under your hand. 🎂

The foundation is the basis for many decorations, especially when they are made fondan figurines and complex cake decorations. Below I explain the differences between the types of fondane, the advantages of homemade versus purchased, when to use mass modeling with CMC, and how to find a fondane that will suit you.

What is Fonda and why is it important for urkase ?

Fondan is a sugar mass used to cover cakes and make decorations. His greatest advantage is flexibility and the possibility of forming into a variety of forms — from elegant flowers and ribbons, through detailed figurines, to minimalist decorations. ✨

Depending on the composition and additions, fondan may be:

• Softer it's easier to pull out and cover the cake, but it dries more slowly.
• Tvrdi ideal for figurines and ornaments that should stand firmly and not deform.

If you want to move faster, online courses they are a great starting point: you will learn which fondane to use in which situation, how to prepare it and how to combine masses for the best result. 🎯

Home-made or made-to-order cake?

One of the first dilemmas of every pastry chef is: do you want to buy at home or do you want to buy at home? Both options have their pros and cons.

Home-based fund
✅ Advantages:

• You know exactly what you put in the bag.
• You can adjust the taste and color.
• It's cheaper for larger amounts.

❌ Mane:

• It takes experience for the crowd to turn out right.
• It can be softer and more sticky.
• It dries more slowly without any additions.

Purchase Fund
✅ Advantages:

• More stable and reliable quality.
• More choice of colors.
• It's easier to work with, especially in the office.

❌ Mane:

• Usually more expensive than homemade.

Many decorators choose intermediate solutiona combination of domestic and purchasing stock or different purchasing masses of multiple producers, depending on the task. ⚖️

Fondan with density and fondan with CMC

If you make fondan figurines, the key ones are tincture i drying speed. The softer fondane tends to retain its shape and can be deformed - that's why additions help.:

• Fondan with density - it is added when stretching to make the mass less sticky. It's great for cake, but not the best way to model.
• Mass Modeling with CMC -CMC (carboxymethyl cellulose) accelerates drying and strengthens the mass, so the figurines remain stable, and the ornaments do not clone.

Therefore: for flowers and decorative strips can serve a softer fondant, while for figurines it is better to use mass modeling with CMC. 🧁

How to choose the right fondan?

There is no one solution for everyone — each pastry chef develops his own style and habits. Here are the practical guidelines:

1. Try different manufacturers - the quality and texture vary, to some it suits one brand, to others.
2. Combine the masses e.g. a softer fondane for coating the cake, and a firmer fondane or gum paste for figurines.
3. Choose according to purpose - more elastic for cake, stronger for 3D elements.
4. Test the domestic variant - it works great for many, especially with the addition of CMC.
5. Trust the feeling under your hand - fondan is a "living" material; practice is irreplaceable. 💪

Little Council: work on a dry, clean surface and rest the Mass for a few minutes if it is too warm — it will be more obedient.

The most common mistakes when working with fondan (and how to solve them)

• Fondan shoots at stretching - cake decorations-the mass is dry; put some margarine in .
• The foundation is good for the floor - decorations for cake-use gustin, not flour (flour changes texture).
• Figurines do not stand upright - cake decorations-the mass is soft; add CMC or switch to modeling/gum paste.
• It's called “Cake” on the cake keep the cake in a cool place, but not in a moist refrigerator.

Because of situations like this online courses are valuable-you will learn useful tricks from practice and avoid beginner's mistakes. ✅

Fondan and cake decorations-how to combine creativity and technique?

The decoration of the cake is a combination techniques i arttechnique is the masses, the tools and the actions, and art is your imagination and ideas. Decorations for fondane cake can be simple (flower, butterfly, ribbon) or very complex (detailed figurine of a cartoon character). Once you've mastered the basics, everything else becomes a game. 🎨

Patience and practice are crucial: each cake is a new experience, and each figurine a new lesson

Why are they online courses are you ready to learn how to work with fondant?

Today, knowledge is more accessible than ever. If you can't attend live workshops, there they are online courses - practical, detailed and accessible whenever it suits you.

The advantages of online courses:

• You watch lessons when you want.
• You return the footage and repeat it.
• Learn at your own pace.
• You immediately apply what you see at home.

On my site snjoptica.com you will find a variety of courses — from the basics of working with fondan, to making figurines from fondan, to creating unique decorations for cake. 📚

How to combine different types of funds?

One of the tricks of the professional a combination of different manufacturers. For example:

• One fondane has excellent elasticity for lining.
• The second is great for figurines because it dries faster.
• The third offers a color that fits perfectly with the design.

You'll get a combination the best of all worlds more control over the finish.

Conclusion - your fondness, your style

The choice of fondant is personal matter. What suits one decorator doesn't have to suit another. It is best to try different types and decide based on experience.

Do not be afraid to experiment — add CMC, test the domestic variant, combine manufacturers. Most importantly, working with fondan gives you the freedom to shape what you want.

If you want to learn more, take a look at online courses about fondane figurines and cake decorations — it will save you time and nerves and help you get to the desired level faster. 🌟

E-mail: stojicevicljiljana981@gmail.com